![]() ![]() Some menu items may not be available at all restaurants test products, test formulations, and certain regional products and/or limited time promotional products have not been included. The nutrition information on this website relates to the menu items available at McDonald’s restaurants in Canada only. Your daily values may be higher or lower depending on your calorie needs.īeverages made with water may have additional minerals contributed by the local water supply. Percent Daily Values (DV) are based on a 2,000 calorie diet. If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-88. Due to the individualized nature of food allergies and food sensitivities, guests’ physicians may be best positioned to make recommendations for guests with food allergies and special dietary needs. We encourage our guests with food allergies or special dietary needs to visit the McDonald’s mobile app for ingredient information, and consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the ten priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts, seafood, sulphites, sesame, soy, tree nuts, and wheat and other cereal grains containing gluten) so that our guests with food allergies can make informed food selections. We understand that each of our guests has individual needs and considerations when choosing a place to eat or drink outside their home, especially those guests with food allergies. One would want for sure to make sure that the apples had been thoroughly washed.At McDonald’s, we take great care to serve quality, great-tasting menu items to our guests each and every time they visit our restaurants. The downside is that it looks less appealing and people might think something is wrong with the juice you are offering them, as they are trained by modern commercial products to think that apple juice is clear. Some of the bio-flavonoids, quercetin and some of the fibre in the skin will come into the juice. If you juice apples with their skins on, you will get a cloudy juice. Most people don’t bother, figuring that the trace amounts are so small that it’s not worth worrying about (cyanide does not build up in the body it passes through.) When making apple juice at home, you may if you wish core your apples to remove the seeds. The spin extraction process doesn’t crush and shred the seeds to release it. Many people worry about cyanide from apple seeds (which do contain trace amounts of cyanide) being in their commercial apple juice. White grape juice or orange juice (for cooking).You can use apple juice to glaze hams or poultry with, poach fish in, or as a more flavourful substitute for water in many bread, cake and muffin recipes. ![]() Labelling laws won’t help you when someone sets out to deliberately deceive but they will usually. In 1987, one American company was even convicted for making apple juice made from apple concentrate that turned out to be essentially corn syrup most of the apple flavour in the resulting juice was synthesized. ![]() It’s your call as a parent, but if you decide in favour of apple juice, you may wish to check the can, because there has been some concern about how much apple is actually in apple juice. In fact, it’s surprising that apple juice in North America makes up only 9% of the juice market in North America (as of 2004.)ĭebate rages over whether apple juice or a diet soft drink is better for children, because the diet soft drink doesn’t have all the sugar in it that can quickly rot teeth. The apples are put through a spin extraction process (usually.) The resultant juice is then filtered, clarified, pasteurized and heat treated so that it will be shelf-stable.Īpple juice is usually sweet and relatively cheap, making it an easy favourite for parents to give to kids. In large scale commercial operations, however, apples are spun instead of being pressed. In small scale juicing operations, at home and for apple cider, apples are pressed to extract their juice. Apple Juice is the juice extracted from apples. ![]()
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